Margo True, food editor at Sunset magazine, shares a tip on how to make a delicious, low-fat salad dressing by swapping out one standard ingredient for a surprising one. (Here's her recipe.)
Paper Bag Popcorn
Learn to make popcorn in a brown paper bag. This technique is simple, reliable, and delicious! Read more.
Gadget Tip: Grill with Cedar Paper
Jason Fox, executive chef of San Francisco's Commonwealth, grills meat on cedar paper—it gives the food a smoky, wood-grilled flavor. He recommends getting cedar paper online or at your local Asian grocery.
2 Ways to Take Control of Plastic Wrap
Dealing with plastic wrap can often turn into a wrestling match: Either it sticks together and makes a mess of itself, or it won't stick at all. Jenny Stewart of CHOW.com shows you how to tame the unruly material.