+
General Discussion

you say corvino, i say corvina

Sharon A | Sep 22, 199909:14 AM     1

Is anyone familiar with a fish called corvino? Arthur
Schwartz describes it as "large flake white fish like
halibut but more buttery, although not as buttery as
Chilean Sea Bass" and he was told it’s from the Gulf
of Mexico.

When I was in Chile a few years ago I had a local fish
called corvina, which turns out to be what they call
Chilean sea bass in Chile. No one calls it Patagonian
tooth fish, even there.

I’m wondering if corvina/corvino are related. Anybody
know?

Thanks.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)
Chow with Me

The Best Way to Cook Bacon Is Actually the Easiest (& Cleanest)

by Hana Asbrink | Pixabay Welcome to Chow with...

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts
Food News

This Essential Campfire Cooking Gear Make For Great Father's Day Gifts

by Jessica Gentile | Ahh, the great outdoors. You hiked the trails, pitched a tent, and inhaled the freshest air you've...

Slow Cooker Bourbon Ribs for Father's Day
Slow Cooker

Slow Cooker Bourbon Ribs for Father's Day

by Chris Rochelle | Father's Day dinner is deserving of a big bold showstopper of a dish, and this meaty, moist, fall...

14 Slow Cooker Recipes Perfect for Father’s Day
Recipe Round-Ups

14 Slow Cooker Recipes Perfect for Father’s Day

by Chowhound Editors | Wondering what to make for dad this Father's Day? Let's go against type for a moment. Just because...

Trending Discussions

1

Simple Syrup

Updated 8 hours ago 3 comments
2

Quality Informal Flatware for Oxymorons

Updated 11 hours ago 8 comments
4

Skimming Fat

Updated 2 hours ago 37 comments
5

Electric Skillet Recommendations

Updated 12 hours ago 8 comments

See what's new!

View latest discussions ›

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.