Will be spending honeymoon in Corsica this September. Spending most of the time in Ile Rousse area, La Balagne, Calvi, one day in Bastia. Would love any food or wine tips. Restaurants, Vineyards, Charcuterie, cheese, Olive Oil, Bakeries.... Thanks!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.