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Corralitos Kielbasa, Capitola Hot Cross buns, Aldo’s Italian Bakery

Krys | Mar 2, 200511:27 PM

In a sausage discussion on the SF Board, christinet says

“Best Kielbasa we eat is from Corralitos Market in downtown Corralitos in Santa Cruz County. We usually make a trip a month and stock up. Their sausages are smoked using local applewood. Terrific ham and bacon too.”

Since I’m interested in a nice kielbasa and ham for Easter, it gives me an excuse to get down to the Santa Cruz Area (I’m serious about finding good kielbasa).

Anyway this Sunset article from last year says Gayle’s Bakery in Santa Cruz has good hot cross buns. Anyone tried them? Anyone have any favorite things to order at Gayle’s. The website looks wonderful.

Also want to stop by Aldo's Italian Bakery. Sunset magazine wrote (link below) below that Aldo's makes "Traditional Italian colomba bread ... infused with almond oil and citron, then baked in the shape of a dove and dusted with powdered sugar

They seem to have a restaurant too. Anyone tried them" If you look at the menu and click on Fugasa French Toast it looks pretty darn good.

Any one tried Aldo's?

Gayle's Bakery & Rosticceria

Sunset on Aldo's and "Edible Easter treats" (scroll down)


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