Will be toodling around Cornwall next week -- and would love any recommendations for GREAT pubs that I can make our destination for lunch. We have a car and plan to visit the Eden Project, among other odd sites. Anything come to mind? Thanks!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
9 Chef-Approved Thanksgiving Shortcuts That Will Save You Time
Ever heard of pepper jelly? Of course you have. If you’re from the South, the answer is almost always, “Yes, and I love it.” Pepper jelly is a Southern-favorite preserve in jelly form—somewhere between a jam and a relish.
Babu Ji Masala Fried Chicken and Technicolor Waffles