Hi. I'm being taken to Thanksgiving dinner at the Cornell Clu this year; they have a limited menu, turkey, prime rib, salmon, ham, and lasgna. Anyone been there for something like this? Any suggestions? Thanks
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.