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Manhattan Beef

Corned beef today, hash tomorrow

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Corned beef today, hash tomorrow

Susan | Mar 17, 2000 12:07 PM

I just had a not-satisfying corned beef/boiled potato/cabbage lunch here in Morningside Heights. The meat was pre-sliced, which I'm not used to except for sandwiches, and sliced by machine.

Is there anywhere I can go tonight for something a little tastier (my friend also noted that the meat didn't taste meaty--perhaps the supplier injects it with water?).

And where do chowhounds think there will be good corned beef hash tomorrow?

Thanks for any tips.

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