I'd like to make corned beef hash, but UK corned beef is not the same as US corned beef. Am I right that I can just use UK salt beef? I'm trying to recreate the old Mary Kitchen recipe. Any clues as to the spices? Thanks. Doug
Your waffle maker doesn't have to just sit around collecting dust between brunch dates—you can use it to make dessert! In this CHOW Tip, Suzy Brannon of CHOW.com shares four recipes for quick, unique desserts that are sure to impress.
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