On St. Patrick's Day in Boston it is possible to buy corned beef and cabbage pizza, at least at the Penguin Cafe on Huntington. And it was recently and hopefully will be again soon the "special pizza of the week" there. No tomato sauce of course.
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.