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Beef Corned Beef

Not Corned Beef & Cabbage ... Then what else?


Home Cooking 53

Not Corned Beef & Cabbage ... Then what else?

kchurchill5 | Mar 14, 2009 08:52 PM

Personally I am having corned beef and cabbage, I have to.

But I have made with leftovers a corned beef salad, with romaine, sauerkraut, corned beef, some dressing thousand island or russian, some onions, carrots shredded.

It is good and I do enjoy it on a later date. But ... What else do you like with corned beef or do you make anything different on St. Patty's day.
FYI: I do actually put green food coloring in my beer, just for tradition.

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