Home Cooking

Beef Corned Beef

Corned beef - 3 days enough time for brine?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 19

Corned beef - 3 days enough time for brine?

grandgourmand | May 13, 2009 11:16 AM

I'm hoping to make corned beef for Sunday dinner. However, my absent-mindedness made me forget about picking up a piece of brisket until today. So if I put it in brine tonight (wednesday), it'll brine for 3 days at least. Is that sufficient? It's going to be a smaller piece, about 3-4 lbs. My gut says it'll be ok.

Want to stay up to date with this post?