Last year I ate out at a Wolfgang Puck restaurant and was served the best slice of cornbread I've ever had. It wasn't traditional cornbread: it was sweet and tasted slightly of yellow cake mix. The texture, however, was the most amazing part--not cakey or the usual cornbread crumb texture... It was very dense and chewy; the same texture as a slightly underdone brownie or blondie.
I've tried since to replicate the recipe using cornflour or meal and small amounts of yellow cake mix; I got the taste right but can't get that same super-dense "fudgey" consistency.
Does anyone have any suggestions or recipes? Nothing I've found online comes close.
Updated 12 months ago | 37
Updated 7 months ago | 20
Updated 6 months ago | 3
Updated 1 year ago | 2
Updated 1 year ago | 11