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How to use corn starch instead of flour to thicken soups.

Augieang | Feb 5, 2014 08:31 AM

I want to make this, http://www.chow.com/recipes/11126-tur..., but it has to be glutton free. How much corn starch would I use and how? I am not familiar with using this. Thanks for your help, love you chowhounders.

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