We went to CPK yesterday for dinner (don't judge!). DH ordered their cedar plank salmon that came with a really good roasted corn, spinach, red bell pepper, and feta succotash. I could have eaten it as my entree, it was that good.
I'd love to be able to make something similar at home, but I'm not sure how to make the sauce/dressing for it. It wasn't too vinegary, or sweet. Any suggestions? I tried to google it, but only came up results relating to the CPK entree.