Home Cooking

Corn --- off the cob. So delicious


Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 77

Corn --- off the cob. So delicious

c oliver | Jul 22, 2010 09:28 PM

So we're somewhere where the AC is marginal so I wasn't wanting to heat up the kitchen with a big pot of boiling water. And we have no grill here. And I had a couple of ears of good corn. I fried up four strips of bacon (okay, maybe that was overkill), drained them on paper towels and crumbled. I then sauteed some onion in the bacon drippings with s&p. Cut the corn off the cob and, off heat, scraped the cobs into the drippings and dumped in the corn kernels. While the meat was resting, I brought the skillet up to high and got the drippings sizzling. Removed from the heat, sprinkled the bacon over the top and served. I may never cook corn any other way. My husband, the monosyllabic one, was describing it as the best thing he ever has eaten! I can't recommend this highly enough.

Want to stay up to date with this post?

Recommended From Chowhound