Home Cooking

Corn Flour Chili Powder Zucchini

Corn, chilli and zucchini squares

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking

Corn, chilli and zucchini squares

LakaKuharica | Jul 14, 2017 04:58 AM

Chili gives these easy to make savory squares special kick, while zucchinis make them extra tender.

Servings: 12 Total time: 60 min Prep time: 20 min Cook time: 40 min

Ingredients:
1 large egg
250 ml milk
1 tbs sour cream
250 g corn flour
1 tsp sugar
1 tsp sea salt
1 tsp ground black pepper
1 small chili pepper, cleaned, finely chopped
2 tsp chili powder
250 g zucchini, peeled, grated

Topping:
3 - 4 tbs sour cream

Method:
Mix and combine egg, milk and sour cream with a hand mixer for 2 to 3 minutes.
Add corn flour, sugar, salt, pepper, chopped chili pepper and chili powder. Mix for 1 minute until smooth.
Stir in grated zucchini.
Tip the mixture into the small (20 cm x 28 cm), square baking pan, greased and sprinkled with bread crumbs. Smooth the top of the batter.
Bake in the oven at 200°C for about 30 minutes. Then take it out and cut into equal squares. Smear sour cream on top and return the pan to the oven. Continue to bake for 5 - 10 minutes until golden.

Serve warm with milk or yogurt or as a savory entree.

    Image Title (Optional)
    Caption (Optional)
    Image Credit (Optional)
Want to stay up to date with this post?

Recommended From Chowhound