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Home Cooking 54

what to do with all this corn?

geminigirl | Feb 10, 2010 01:29 PM

I went a little crazy this summer with corn and now have a ton of baged kernels in the freezer. We eat it plain reheated with a little salt all the time and I add it to soup all the time, but looking for something a little more exciting at this point. I've been meaning to throw some into the sunday pancakes and also thinking of corn fritters, but loking for a good recipie. Thanks for any suggestions and recipies!

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