I had to report on a really wonderful meal at Corks last night, a Bastille Day wine dinner. The wine pairings were fantastic and really enhanced the food. The dinner started with a pork pate with peach marmalade, followed by roasted quail, then braised lamb over a fresh corn and carmelized vidalia onion risotto. Dessert was a light, creamy creme brulee. The quail and the lamb were truly spectacular - simple and yet very flavorful. And the creme brulee was done perfectly - silky, creamy, not too sweet, with a crisp sugar shell on top
Overall a very good meal, and service was excellent. Price, including wine, was $85. This was my first visit to Corks, and I will definitely go back.