So we've finally listed our house and in the interest of not having to move all the wine (it's heavy you know) that we've accumulated and which is coming to drinkability, we're committed to checking out every no or low corkage restaurant in L.A., starting with steakhouses. I know about Nick and Stefs, and indeed, all the Pinot places. And I remember reading something aobut the Lodge. Too bad Morton's is $20. Can anyone help (besides help drink....)?