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Coriander seed turned garlic green

VTtoMAtoCAfoodie | Feb 19, 200802:45 PM

I was just sauteing some coriander seed and garlic together, and my garlic turned the strangest green color. Kind of a pastel green. Is this normal?

In addition, does anyone have favorite recipes using coriander? I have a giant bag of it that I purchased at the Indian store down the street. I would love to make some interesting recipes with it. Currently, I'm making a lentil soup called Shurbat Addes, which smells fantastic.

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