Ralph's ad announces it will be in the stores this Wednesday. NY Times magazine receipe says just saki steam it (lemongrass, ginger, star anise, orange peel)serve with sake-butter. Anyone know any restaurants serving this salmonorgastic moment?
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.
A super hot pan, preheated under the broiler, will help to brown the underside of the steak while the broiler chars the top and cooks the meat through. The broccoli stems will become crisp-tender while the florets get deliciously frizzled.