General Discussion

Copper

copper core All Clad

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
General Discussion 4

copper core All Clad

saucyknave | Jan 27, 2002 11:43 AM

I've only recently begun getting stainless pots and pans. LeCreuset and all copper are getting too heavy for me to use on a daily basis. (My 8 1/2" evasee is the largest I use on a routine basis)

I've tried out a couple All Clad pots (stainless) for the last couple months and am considering what to do for the pans (10" & 12"). Will the copper core be that much more responsive than the stainless? I dont like the anodyzed when it marks and dont want to clean the regular aluminum.

Does anyone have experience with this line? Is the copper core worth the greater cost?

Want to stay up to date with this post?

Recommended From Chowhound