I had lunch at the copper chimney (Palliser Square +15) not long ago, and boy is that food bad. Cheap meat hiding under bland, thick sauce. The chickpeas were edible, but I actually had to add salt to make them tasty. The only positive thing I can say is that the naan was pretty fantastic.
Just FYI, and a warning if you work downtown not to expect great food if you eat there. Ganga is only a few blocks away, and miles better.