My wife, 20-year-old son, and I are going to be spending a week in Copenhagen in the middle of December. Noma-level prices are not an option, unfortunately. Any ideas where we could eat well without taking out a second mortgage?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.