New! Chowhound Cities: Satisfy your curiosity and your palate. Explore Cities
Home Cooking 12

"Cooler Corn" -- aka -- Corn for a Crowd

alkapal | May 31, 2012 08:00 PM

Someone shared this neat technique for cooking corn for a crowd -- in a cooler with boiling water poured over top, closing the lid and letting it sit for half an hour.

I thought it might be nice to try out at your next summer cookout for a large group of friends.

Want to stay up to date with this post?

Recommended From Chowhound