My foodie son and I will be touring CMU and want to know where the cool, unique spots are. We're hoping to find a Kelley & Ping (NYC) or Two Amy's (DC) type spot. Something special and foodie. We'll have a car. Any suggestions?
What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out.
This episode: Chef Kim Alter--now of Plum, formerly of Haven, in Oakland, California--stands up for how much food actually costs, yo.