I keep getting emails about half-price membership to Cook's Illustrated.com. I used to get the magazine and did enjoy it. Stopped the subscription because I thought it was a bit too pricey for a once-monthly magazine.
Can anyone chime-in as to what the advantage is to the online membership?I know I will have access to all the recipes, recommendations, techniques,etc. but do I really need all that?
If anyone has (or had and discontinued) a membership to the online Cook's Illustrated, I would love to hear you thoughts.