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Home Cooking 7

Cook's Illustrated Crispy Chicken Breasts

walker | Feb 25, 201508:40 PM

I watched the show on TV and then found the recipe here:

https://myyearwithchris.wordpress.com...

When I made the sauce, I didn't have a small amount of chicken broth so I just used dry vermouth, shallots, fresh lemon juice, butter salt and some capers. I forgot how salty capers are (I didn't rinse them) so sauce was a wee bit salty.

Since I vastly prefer white meat, this recipe was great for me but my son-in-law prefers thighs .. this recipe said to take out breasts when they are at 165 .. if I do thighs, should I let them go to 175?

Anyway, I thought the recipe was fairly easy and came out well.

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