This new series highlights restaurants/chefs who represent a spectrum of cuisines, as they discuss the points where their food falls under the category of traditional, and when a combination of elements produces something entirely new.
There's not a right or wrong answer, instead, we're trying to get to the bottom of what makes a dish, going back to it's roots. Read more.
Who makes the perfect Jucy Lucy (also sometimes spelled Juicy Lucy), an iconic Minnesota burger stuffed with cheese? CHOW.com contributing editor and host of Supertaster Daily James Norton is convinced it's the Blue Door Pub in St. Paul. He takes us there, and describes the nuances that separate Blue Door's Jucy Lucy from run-of-the-mill stuffed hamburgers.
In a world full of conflict, desserts are the ties that bind us. Mariana Vieira introduces New Yorkers to a popular Brazilian treat, while Tomoko Kato brings a unique blend of Japanese and European flare to Brooklyn via her dessert shop. Read more.