Has anyone taken any cooking classes through this cooking school in Montmartre (Paris)? Eric Fraudeau is the instructor, and I was directed to their website via some site I found on Google. They actually have a nice website, and it's all in English too: http://www.cooknwithclass.com/index.html.
A friend and I are looking to possibly take a four- to five-day course in December, but Le Courdon Bleu only has short courses then, so we need to find something else. It doesn't make sense for us to fly from California to Paris for something like that.
It seems like Cook'n with Class might be an option, as they offer day and evening courses, and a combination thereof. I'm just wondering if these all-day courses tend to repeat day-over-day, or if someone could attend more than one in the same week.
If anyone has had any experience with Cook'n with Class, please let me know. Thanks!