Not sure where to put this so I'm sticking it here. I was fooling around during a break and found this site. I like the baking videos because I can see the consistency of batter. I thought it was interesting enough to link here.
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.