Saturday night I am cooking dinner for my vegetarian mother in law and our carnivorous husbands. I am a pretty experienced cook and, were it the winter, would make a risotto, but we're going to have spent the day at the beach, it will be hot, etc. she eats fish, but i'd rather not prepare that for her because she's very good at cooking fish — much better than I am. I'd be ok with a good shrimp recipe.
any ideas on how to pull this one off? i'll cook anything. if it helps, we'll be on the eastern shore of maryland so probably have access to fresh crab meat, fish, etc.