+
Home Cooking 2

Cooking Shoulder London Broil

sanekosher | Feb 18, 201108:14 AM

Help! Thought I was going to broil a piece of "London Broil"...but now that I've opened the pkg I see it's 2 thick pieces (about 4"), each about 1-1/2lbs...so how should I cook it? Bake it? At what temp & for how long? (Right now it's marinating.)
Thanks!

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment