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Home Cooking 7

Cooking Organic Pork

artemis212 | Apr 17, 2008 08:10 AM

I recently received some organic, naturally raised pork chops and have no experience cooking natural pork vs. grocery store pork. Should I brine the natural pork as I would grocery pork or would that be overkill? What kind of spices, sauces or herbs would enhance the natural pork flavor? Any advice on cooking methods, length of cooking time, or degree of doneness would be appreciated!

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