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Will cooking oat flour + water/milk = smooth "oatmeal", similar to Cream of Wheat?

Obstacle | Feb 6, 2014 09:32 PM

This may be a dumb question and I apologize but I am genuinely curious if anybody has tried making 'oatmeal' with oat flour (really ground oats).

I was wondering if it would be similar to Cream of Wheat which is really smooth and creamy. I might have to experiment hm.

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