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Home Cooking

Cooking from: The New Midwestern Table by Amy Thielen

rasputina | Oct 23, 201301:04 PM     69

I love this cookbook and I'd love to share our experiences cooking from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen.

I'm borrowing the info below from an informative post by The Dairy Queen in the October cookbooks thread. I hope she doesn't mind, but it saved me a lot of time.

Her blog:
http://www.amythielen.com/

Wild rice recipes (I don't think all of these are in the book):
http://www.countryliving.com/cooking/...

Food Network recipes:
http://www.foodnetwork.com/search/del...

On Food.com (take care--the title says 20 recipes, but it's actually only the first 6 or 7 that are hers):
http://www.food.com/slideshow/20-midw...

On MPR:
http://minnesota.publicradio.org/disp...

Food & Wine:
http://www.foodandwine.com/recipes/sm...

In the Mpls Star Tribune:
http://www.startribune.com/lifestyle/...

And if you want to see the pieces for which she won the James Beard Award (on beans, walleye, and mortar and pestle) plus read a quick snippet about her second book on, here: http://www.startribune.com/lifestyle/...

Star Tribune archives with some of her essays here:
http://search.startribune.com/search?...

http://www.startribune.com/lifestyle/...

In the St. Paul Pioneer Press:
http://www.twincities.com/localnews/c...

Eater:
http://eater.com/archives/2013/09/13/...

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