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Cooking from: The New Midwestern Table by Amy Thielen


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Cooking from: The New Midwestern Table by Amy Thielen

rasputina | Oct 23, 2013 01:04 PM

I love this cookbook and I'd love to share our experiences cooking from The New Midwestern Table: 200 Heartland Recipes by Amy Thielen.

I'm borrowing the info below from an informative post by The Dairy Queen in the October cookbooks thread. I hope she doesn't mind, but it saved me a lot of time.

Her blog:

Wild rice recipes (I don't think all of these are in the book):

Food Network recipes:

On (take care--the title says 20 recipes, but it's actually only the first 6 or 7 that are hers):


Food & Wine:

In the Mpls Star Tribune:

And if you want to see the pieces for which she won the James Beard Award (on beans, walleye, and mortar and pestle) plus read a quick snippet about her second book on, here:

Star Tribune archives with some of her essays here:

In the St. Paul Pioneer Press:


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