General Discussion

Cooking Light subscribers/readers?


General Discussion 40

Cooking Light subscribers/readers?

Caitlin Wheeler | May 31, 2002 04:11 PM

I just started buying copies of this magazine, and I think I'm going to subscribe. Any thoughts?

Also, this month they had a feature on sushi (fake, with veggies and smoked salmon). My fiance had a bad experience with the raw fish type and I want to wean him back to eating the real thing. I was hoping to pick up ingredients on the way home from work, but I forgot exactly what they were. Aside from nori, sushi rice and rice vinegar, can anyone tell me what's in those rolls?

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