Finally got around to reading my latest Cooking Light. Got to admit, I rarely make recipes from this mag anymore and had been considering cancelling my subscription. Loved this issue. In it, their favorite CL recipes from the past 20 years were posted. I think it would be fun too cook my way through them over the next couple of months. Starting with the fudgy mocha toffee brownies to satsfy my sweet tooth. I'll post on recipe successes from this issue.