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Home Cooking

cooking very large beets

Icabod | Jan 15, 201109:27 AM     6

Any tips on how to get the best result cooking some very large beets? They're bigger than the palm of my hand. Would rather not wait 2 hours for them to roast and I'm wondering if they'll cook evenly that way. Can I cut them without losing flavor/color? Ok to cut and then boil them?

I'm planning on doing a quick pickle with most of them and reserving a few slices for a salad tonight.

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