Explore More Cities › +
Discover the unexpected in the Los Angeles Area. Explore All of Los Angeles
Restaurants & Bars 1

cooking with lactaid

elisha | May 15, 200503:38 PM

I've been trying to cook with lactaid milk lately, and how found it curdles at a pretty low temp. guess it's chemically different than regular milk. anyone else have experience with this?

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended from Chowhound