The Big Game Sweepstakes: You Could Win* This LG 65-inch OLED TV and More! Enter the Giveaway

Follow us:

Home Cooking 7

Cooking Homemade Corn Tortillas Ruins Cast Iron Seasoning

Modoc | Sep 21, 201711:40 AM

I made homemade corn tortillas for the first time last week. The tortillas themselves turned out just fine, but I destroyed the seasoning on my cast iron pan in the process. The recipe calls for masa and water, no lard or oil. Any suggestions on how to avoid this problem in the future? I suppose I could buy another cast iron pan and use it solely for cooking tortillas, but that would be a last resort.

Want to stay up to date with this post? Sign Up Now ›
Catch up on the latest activity across all community discussions.
View latest discussions