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Cast Iron Tortillas

Cooking Homemade Corn Tortillas Ruins Cast Iron Seasoning

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Cooking Homemade Corn Tortillas Ruins Cast Iron Seasoning

Modoc | Sep 21, 2017 11:40 AM

I made homemade corn tortillas for the first time last week. The tortillas themselves turned out just fine, but I destroyed the seasoning on my cast iron pan in the process. The recipe calls for masa and water, no lard or oil. Any suggestions on how to avoid this problem in the future? I suppose I could buy another cast iron pan and use it solely for cooking tortillas, but that would be a last resort.

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