I've got a bag of unrefrigerated flat rice noodles that i just picked up from a Thai grocer and am going to stir fry tonight. I've heard that fresh rice noodles can be hard to handle. Any tips or tricks for cooking with them?
Half an hour and one pan get this satisfying chicken dinner on the table. Make meal time even easier by using pre-prepped ingredients in the Lemon Chicken Skillet Fresh Realm kit. Weeknight cooking just got a lot simpler.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.