Just read of Chef Rodrigues's knife accident and feel badly for him and for the person at the other end of the knife. I understand he is no longer employed by Clio.
I have reservations tonight at Clio and was planning the full blowout 14-course wine-matched-walletectomy. I am concerned as to the state of the kitchen in his absence. Does anyone know if Ken Oringer is stepping in?
If anyone has been in the last couple weeks, was the food to its usual standard?