I'm going to be in Manhattan celebrating my friend's birthday at the end of the month. We both love to cook and I was wondering if there are any great private cooking schools that might have one day or night courses that I could take her to?
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.