My husband is really getting into cooking and I'd love to sign him up for a class or two on some fundamental topics (knife skills, braising) or on French bistro cooking. Anyone care to weigh in on where to look and which classes are best? My budget is about $200.
I was looking at the BU food and wine courses and Stir, but they don't seem to have stuff scheduled for the new year yet. I also was considering the Cambridge Culinary Academy.
Your opinions would be much appreciated!