I'm thinking about cooking my way through a cookbook. I love to try new recipes, and I think working through a cookbook would be fun -- but I need the right book. I tend to collect recipes more than cookbooks, so I'm not sure what to choose. I like to cook more rustic than refined -- I'm looking to make great tasting food, but not necessarily learn new cooking techniques. I was thinking about one of Marcella Hazen's books, but I could use some suggestions. Has anyone done this -- any ideas?