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Home Cooking 27

Cooking under the Arctic Circle

sarah galvin | Apr 17, 2008 11:07 PM

My sister has just moved to Chesterfield Inlet, Nunuvut. Food is a serious challenge up there. A stale loaf of bread is $5. I am compiling a list of ideas to help her make some interesting meals considering the extreme lack of variety from the store. Have any of you any ideas? They can order in but it costs a fortune - by weight. Also, they get out for one month every six months and can buy food to take back. She hasn't been a very adventurous cook in the past, but I think she would appreciate some ideas now!


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