I got a nice 2.5 lb brisket marked down to $5 a few days ago. I put on a rub and wrapped it in plastic and it's been marinating in the fridge.
I would like to oven bake this little guy @ 250 in a Dutch oven. How long do you think this would take?
Or if you have another suggestion that can be done inside that would be nice too. Time is not a factor, I can take 12 hours if needed. I just don't want to get all saucey like a Bubbies brisket.
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