I know, it's a crazy idea, but I'm trying to bake cookies for someone who is allergic to eggs, flour, and milk. Anyone out there have a recipe that works with good substitutes? Or can you suggest any dessert that omits these ingredients?
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.